Pempek main ingredient is a grinded fish which is covered with flour before it is getting fried.Īccording to its shape and its stuffing, pempek is divided into several kinds pempek kapal selam, lenjer, tofu pempek, pempek telok (stuffed with egg), grilled pempek (tunu), etc. The common sate is made of chicken or lamb meanwhile sate Padang use beef, cow intestines, cow tongue, cow lungs, etc.Īnother Sumatera’s traditional food is pempek which is originated from Palembang, South Sumatera. The sauce is rich with spices so it is different with the common sate in Indonesia which is smeared with peanut sauce. Padang is a heaven for culinary lovers, besides rendang Padang also has another iconic traditional food which is sate Padang.

Slice the main ingredient into small pieces, add coconut milk, add seasoning and spices, do not forget to squeeze lime to complete the dish. Since this plant is a spora you cannot cook a random plantation, a fern plant which is qualified as vegetable usually grow in the riverside.

Sumatra coconut beverage